# [Quick Answer]: How long to cook 18 lb turkey in roaster?

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Cooking time for an 18 pound is 3 ½ – 4 hours in a Roaster Oven. Cooking time for an 18 pound turkey in a conventional oven is around 4 ½ hours or approximately 15 minutes per pound.

## How long does it take to roast an 18 lb turkey?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.

If your turkey weighs 18 to 20 pounds, roast it at:

1. 425°F for 3½ to 3¾ hours.
2. 400°F for 3¾ to 4 hours.
3. 350°F for 4 to 4¼ hours.
4. 325°F for 4¼ to 4½ hours.

## Is it better to cook a turkey in the oven or a roaster?

Roaster ovens takes 30 percent less time and uses 36 percent less energy based on average time and energy savings when using a roaster vs. a conventional oven. Many people are concerned that their roaster oven won’t brown the turkey the same way that an oven does, however it still can.

## Do you put water in a roaster oven when cooking a turkey?

No, you do not need to add any water to the roaster oven when cooking a turkey. As long as the lid is on properly, it will self baste and create all of its own juices.

## How long does a 20 pound stuffed turkey take to cook in a roaster?

Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook.

## How long does it take to cook a 18 lb Butterball turkey?

For an unstuffed turkey, Butterball recommended:

1. 6-10 pounds: 1½ -2 hours.
2. 10-18 pounds: 2-2½ hours.
3. 18-22 pounds: 2½-3 hours.
4. 22-24 pounds: 3-3½ hours.

## Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

## How long does a turkey need to cook in a roaster?

Place turkey in the roaster, breast side up. Rub the turkey with the butter and season with salt and pepper. Cover the roaster and cook at 400 degrees for 30 minutes. Lower the heat to 325 degrees and cook for 3 ½ – 4 hours until a thermometer reads 165 degrees in the thickest part of the turkey thigh.

## Is it faster to cook a turkey in an electric roaster?

Short answer — yes. But it’s small. A brined turkey will roast slightly faster than a turkey that has not been brined. This could be anywhere from 30 minutes to 1 hour faster than estimated.

## What do you put in the bottom of a turkey roasting pan?

Place chopped onions, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stalks and add to the vegetables. Set aside. Pat dry the turkey with paper towels.

## Do you put broth in bottom of turkey pan?

Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours.

## Should I put water in bottom of turkey pan?

Should You Put Water in the Turkey Roasting Pan? … We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”

## Are you supposed to put water in the bottom of a roaster?

Adding water to the bottom of the roaster oven before cooking defeats the purpose of the unit, as its function is to roast, not steam, the food. … During cooking, juices released by the bird or roast drip to the bottom of the cooking pan and are recycled as they travel up and around during the evaporation process.

## How long do you cook an 18 pound unstuffed turkey?

Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours

## How long does it take to cook a 16 lb stuffed turkey?

This method is best for a 12 to 16 pound bird. (Buy 1 to 1 1/2 pounds turkey for each guest.) How long to cook the turkey? 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed.

## What size roasting pan do I need for a 20 lb turkey?

In general, when cooking turkeys: A small (14-inch) roasting pan works for birds up to 12 pounds. A medium (16-inch) roasting pan is ideal for birds up to 16 pounds. A large (18-inch) roasting pan can fit turkeys up to 20 pounds.

## How long does it take to cook a 17 lb turkey?

Unstuffed

1. 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
2. 8 to 12 pounds: 2 3/4 to 3 hours.
3. 12 to 14 pounds: 3 to 3 3/4 hours.
4. 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
5. 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
6. 20 to 24 pounds: 4 1/2 to 5 hours.

## Should I cover my turkey with foil while cooking?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

## How do you cook a Butterball turkey in a roasting bag?

How to Cook Turkey in an Oven Bag – YouTube

## How long do you cook a 19 lb turkey?

In an oven set to 325 degrees Fahrenheit, cooking an 18- to 20-pound unstuffed thawed or fresh turkey will take between 4 1/4 and 4 1/2 hours, according to the USDA. This amounts to about 14 minutes of cooking time per pound. For a 19-pound turkey, this comes to about four hours and 26 minutes.

## Do you put butter on turkey before cooking?

Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

## How often should you baste your turkey?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

## How do you use an electric roaster?

Step by Step Oster® 20-Quart Roaster Oven with Defrost – YouTube

## Can I use a roaster like an oven?

You might think your roaster oven has one purpose or use—Thanksgiving turkey. But don’t be so quick to resign the roaster to the back of the closet. Not only can it bake and roast like a traditional oven, but it can also steam and slow cook.

## How long does a 24 lb turkey take to cook in a roaster?

Roasting a Turkey in an Electric Roaster

Roasting Times for a Whole Turkey Cooked in a 325°F Electric Roaster (Times are approximate – follow manufacturers instructions if available)
Weight Unstuffed
18 to 20 pounds 4¼ to 4½ hours
20 to 24 pounds 4½ to 5 hours
24 to 30 pounds 5 to 5¼ hours

## How do you keep a turkey warm in an electric roaster?

Set on low heat. Cover with aluminum foil and then the lid. If you have a warm setting, set it on low for about one half hour and then turn it on warm.

## Should you cook a turkey breast up or down?

Here are her three keys to cooking a perfect turkey: Cook the turkey breast side down. While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out.

## How long does a 14 lb turkey take to cook at 325?

Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb. 12-14 lb.

## How do I keep my turkey from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the bird from the oven, remove the legs and then put them back in. This stops the breasts drying out.”

## Should I put chicken broth in my turkey pan?

I also like to add 1 cup chicken broth/stock to the bottom of the turkey pan before beginning the cooking. This will create a steam room-type environment in the oven, which help keep the breast moist but will not prevent browning of the skin.

## Where do I put the thermometer in the turkey?

Check Your Turkey’s Temperature with Incredibly Easy Thermometer Placement. Before cooking, if you have an oven safe leave in thermometer, insert the probe into the thigh. The tip of the thermometer should be placed into the thick part of thigh without touching the bone. Remove the turkey when it reaches 180°F.

## Do you poke holes in turkey?

Poke holes all over the turkey, the legs, wings, breast and butt. If you’re using an aluminum roasting pan, be careful not to poke a hole in it. It takes a turkey three and a half to four hours to cook. Depending on how much the turkey weighs.

## Is it OK to clean turkey the night before?

According to a study by the food safety experts at the USDA, washing or rinsing raw turkey can put you at risk of foodborne illness. There’s only one time you should wash a raw turkey, and that is after brining. Otherwise, do not wash a turkey before cooking.

## Can you prep turkey the night before?

Here’s how it’s done: Rub herbs and 2 Tbsp salt all over the turkey, pop it in a plastic bag and refrigerate. You can season your turkey the night before or as far in advance as two days. Salt is a great (and non-negotiable) place to start, but there are so many seasonings that really rev up the flavor of a bland bird.

## Can I use a turkey bag in an electric roaster?

Cooking bags can be used in the roaster oven as long as the bag does not touch the sides, bottom, or lid. Follow directions given by the cooking bag manufacturer, and use a food thermometer to be sure the whole turkey is cooked to a safe minimum internal temperature of 165 °F as measured with a food thermometer.

## Can you cook in a roaster without the insert?

Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY. CAUTION: Do not cook food in the roaster without using the removable roasting pan.

## Can you put aluminum foil in a roaster oven?

Well, it is safe for the oven, but if the foil rips, the food will fall into the oven. So, make sure that you add two layers of aluminum foil for this purpose. All in all, it is pretty convenient and doesn’t demand an hour for cleanup.

## Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

## What temperature should a whole turkey be cooked to?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

## How do you calculate cooking time for a turkey?

For a standard turkey that’s around 6kg/13lb, the cooking time will be around 4 hours. It’s best to calculate your cooking time at 40 minutes per kg or 20 minutes per lb to get the most accurate time.

## How long does it take to cook a 20 pound turkey at 350?

If your turkey weighs 18 to 20 pounds, roast it at:

350°F for 4 to 4¼ hours. 325°F for 4¼ to 4½ hours.

## How many hours does it take to cook a 21 pound turkey?

Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit — if your turkey is unstuffed. If it’s full of your favorite stuffing, add at least 15 minutes to the total cooking time. Determine when the turkey is done by internal temperature only.

## What temperature do I cook a 16 pound turkey?

Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing, it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

## How big of a turkey will fit in an 18 quart roaster?

Most 18-quart roasters will fit an 18- to 22-pound turkey, and 22-quart roasters can fit up to 26-pound birds for larger gatherings. Among the other features you’ll want to consider is the oven’s temperature range, which typically maxes out at 450 degrees.

## Should I use a roasting rack for turkey?

Do I need to use a roasting rack to roast a turkey? … You don’t need a specially designed rack for your roasting pan, but you need something to lift the bird above the bottom of the pan. Balls of aluminum foil work perfectly well, you can also use upside-down ramekins.

## Do you put water in a roaster oven when cooking a turkey?

No, you do not need to add any water to the roaster oven when cooking a turkey. As long as the lid is on properly, it will self baste and create all of its own juices.

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