Is pork shoulder or pork loin better for pulled pork?

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So what cut of pork should be used for pulled pork? It has to be the pork shoulder. We always advise people to use pork shoulder for pulled pork due to its marbling. When cooking, the marbling of fat throughout the cut secures moisture and makes the taste even more intense.

What is the best cut of pork for pulled pork?

What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.

Can I use pork loin instead of shoulder?

Nutritional Difference: Pork Loin Vs Pork Shoulder

Pork loin is by far the healthier choice when it comes to comparing the nutritional value of pork loin and pork shoulder. Pork loin has fewer calories, less fat, less cholesterol, less sodium, and more protein than the same amount of pork shoulder.

Is pork tenderloin better than pork shoulder?

Pork Shoulder. … It’s larger, tougher, and fattier than leaner cuts like pork tenderloin and chops. After it’s cooked, this cut is tender, juicy, and packed with flavor.

Is pork loin good for pulled pork?

Instant Pot Pulled Pork Recipe:

As far as meat, I typically use a pork loin roast. You can also use a pork shoulder if that is your preference. … If you have time you will add your rub to your cubed pork roast, seal it in a bag, and let it marinate for a good 30-60 minutes before cooking for maximum flavor.

Can pork shoulder be used for pulled pork?

The most common cut for making pulled pork is the shoulder. The pork shoulder is the entire front leg and shoulder of a hog. In your grocery store, you will usually find this divided into two cuts: the Boston butt (also known as the Boston roast) and the picnic roast.

What can I use instead of pork shoulder for pulled pork?

What is a good substitute for pork shoulder?

The ultimate substitute for one specific pork shoulder cut is, of course, a different pork shoulder cut. Alternatively, pork leg (ham), top loin roast, and top leg work just as well. For a pork-free alternative, lamb shoulder or beef brisket are the best replacements.

What is pork loin good for?

What is pork loin good for? Pork loin is perfect for feeding a crowd or making enough for leftovers—especially if you love pork sandwiches. As a general rule of thumb, it’s best to prepare a half-pound of uncooked pork loin per person.

Can I use pork loin instead of tenderloin?

Can You Substitute Pork Loin for Pork Tenderloin? No. Pork tenderloin and pork loin are not easily substituted in recipes—if you’re looking to cook a pork tenderloin recipe, the timing and heat indications will be inaccurate for a pork loin, and vice-versa.

What is the difference between a pork loin and a tenderloin?

A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. Pork loin comes from the back of the animal.

Is pork butt the same as pork shoulder?

Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. But the cuts are different enough that we generally prefer pork butt.

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