We offer detailed directions for water bath canning in the recipe below. If you want to eat your apple butter up quickly, skip the canning. Just keep it in the fridge and use it within a few weeks (or freeze it for later). NOTE: For this recipe to be safe for canning, the sugar levels should not be reduced.
Is canned apple butter safe?
Although apple butter is at low risk for food-borne disease if canned improperly, especially when being made at home, the product may grow dangerous microorganisms. If the apple butter is improperly canned, Clostridium botulinum can survive and multiply in the jar.
Can you get botulism from homemade apple butter?
Learn how to make the perfect homemade gift for Thanksgiving—with absolutely zero risk of giving its recipient botulism.
How long will canned apple butter last?
Home-canned apple butter has a shelf life of about two years. Store in a cool, dark place.
How long does apple butter need to be in a water bath?
Place jar in boiling water canner. Repeat until all jars are filled. Process jars 15 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes.
Does canned apple butter need to be refrigerated?
You do not have to refrigerate apple butter but it will certainly prolong its shelf life if you do.
Is apple butter pasteurized?
The apples are then placed into finishing kettles – No preservatives are used in processing. Just apples . Apple cider is added and cooked at 190 degrees to pasteurized – the apple butter is bottled hot and cooled in the jars. Storage: For best results – store opened jar of apple butter in the freezer, using as needed.
How long can apple butter be refrigerated?
How long does opened apple butter last in the refrigerator? Apple butter that has been continuously refrigerated will generally stay at best quality for about 1 year.
How do you store apple butter?
- This is not a canning recipe, canning requires a special recipe and precautions.
- You can store in small plastic or glass containers and refrigerate for up to a week.
- Freeze what you know you won’t use right away, leave about an inch of room at the top of your containers or jars.
How do you know apple butter is done?
It is done if the butter remains mounded on the spoon. Another way to determine when the butter is cooked adequately is to spoon a small quantity onto a plate. When a rim of liquid does not separate around the edge of the butter, it is ready for canning.
How long does fruit butter last?
Fruit butter will last about 10 days stored in the refrigerator and up to 3 months in the freezer.
Is apple butter shelf stable?
The original recipe calls for four pounds of apples and FOUR cups of sugar. … I have pared it down to only one cup of sugar because it helps keep the final (canned) product fresher for a longer period of time. But, I have canned it before without any added sugar and it is still shelf stable for 12 months.
What is the difference between applesauce and apple butter?
What is the difference between applesauce and apple butter, anyway? … Applesauce is a fairly quick process, cooked apples run through a food mill. Apple butter is basically concentrated apple sauce, cooked down even more until it’s thicker, silkier, and more intensely apple flavored.
How long does it take to can apple butter?
Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes the temperature and prevents siphoning as the jars are removed).
How long should you process applesauce?
|Table 1. Recommended process time for Applesauce in a boiling-water canner.
|Process Time at Altitudes of
|Style of Pack
|0 – 1,000 ft
Do you have to can apple butter right away?
If you are NOT canning the apple butter, ladle the hot butter into clean mason jars, wipe lids clean, secure lids on jars, and refrigerate (and/or give away). Apple Butter that is not canned must be kept refrigerated, and has a limited storage time.