The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt. … For a leaner pulled pork, you can get away with using the top loin boneless roast, but it won’t be as moist as your typical pulled pork.
What is the best cut of meat for pulled pork?
What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.
What pork shoulder is best for pulled pork?
What is the best cut of meat for pulled pork? When it comes to pulled pork, most experts agree that the pork butt, also known as the Boston butt, is the best choice due to its tenderness, texture, and flavor. The pork shoulder is one of several large muscle groups called primal cuts.
Is pork shoulder butt the same as Boston butt?
Pork butt and pork shoulder both come from the shoulder of the pig. Pork butt (also called Boston Butt) comes from above the shoulder blades, while pork shoulder meat extends down to the pig’s front hoofs. Pork butt contains more fat and marbling, which makes it better suited to barbecue smoking.
Is sirloin pork roast good for pulled pork?
Rather than the traditional pork shoulder roast, use pork sirloin roast for your pulled pork. … Although fattier cuts of meat such as pork shoulder add a bit more flavor, you can save more than 8 grams of total fat and 50 calories for every 3-ounce portion of meat by using a lean sirloin roast, according to the USDA.
What can you have pulled pork with?
- Cornbread. Cornbread is a classic partner to pulled pork. …
- Sweet Corn Fritters. …
- Honey Butter Biscuits. …
- Spicy Collard Greens. …
- Coleslaw. …
- Onion and Tomato Curtido Salad. …
- Macaroni Salad. …
- Cucumber Tomato Salad.
Can you overcook pulled pork?
Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.
Why is pork shoulder called Boston butt?
A pork shoulder is one of the four primals we break from a pig. … Apparently butts are named after the barrels pork used to be stored in around the time of the Revolutionary War, they were called butts. And the reason butts are often called Boston butts is because they were considered a New England specialty.
Can you use pork loin instead of pork shoulder for pulled pork?
Just because they are cheaper than other meats like beef, doesn’t make them any less tasty! Pork loin and shoulder meat can be used in a wide variety of popular dishes such as pulled pork, pork steak, and roasted pork.
Which is better for pulled pork Boston butt or pork shoulder?
Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos. If a recipe calls for a choice between pork shoulder and pork butt, we highly recommend choosing pork butt.
Can I make pulled pork with pork shoulder picnic?
Choose the Cut
Unlike brisket, pulled pork can be made from any fatty pork roast or from a. … The pork shoulder is typically cut into two parts, the Boston butt and the picnic roast.
How long do you smoke Boston butt?
Place the pork butt roast in your smoker. Cook until the internal temperature reaches 160°F on an instant-read thermometer, about 6 hours.