How to smoke a turkey on a barrel grill?

Sharing is caring!

How to BBQ a Turkey on the Pit Barrel Cooker EASY – YouTube

How long does it take to smoke a turkey in a barrel smoker?

Cook approximately 3.5-7 hours, depending on size of the bird. To better understand poultry cook times and safe temperatures, refer to the Meat Temperature Guide from our friends at Tip: It’s fun and useful to look in on the turkey every couple hours to monitor the progress and take the temperature.

How long do you smoke a turkey in a pit barrel cooker?

  1. Preheat smoker to 225-250 degrees F.
  2. Coat a large disposable aluminum pan with oil or cooking spray. …
  3. Cover whole turkey in BBQ rub.
  4. Place turkey in smoker and cook for 6-9 hours or until internal temperature reaches 165 degrees F.
  5. Baste every 45-60 min with chicken broth to keep moist.

How long does it take to smoke a turkey on the grill?

Smoking the turkey will take about 3 to 4 hours after brining, depending on the size of your bird. You can use a gas or charcoal grill for this recipe. Regardless, you will want a good-quality grill thermometer to measure the temperature inside and avoid overcooking your turkey.

How long does it take to smoke a turkey on a charcoal grill?

Place a handful of smoking chips over the warm coals and place the bird on the top grill grate, above the drip pan. Cover the grill. Smoke for 5-6 hours.

How long do you smoke a 14 lb turkey at 225?

At 225 degrees F, you can plan on it taking approximately 30 minutes per pound to smoke your turkey. Alternatively, if you are running your smoker at 250 degrees F, it will typically take 25 minutes per pound.

What is a good wood for smoking turkey?

Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.

Should you truss a turkey when smoking?

Once you’ve got the brine mixed, all you’ll have to do is place the turkey in a clean bucket and pour enough of the cooled brine over the turkey to cover it. … Next, you’ll need to truss your turkey. Trussing keeps the bird together so the whole thing cooks evenly and you don’t end up with burnt wings or legs.

What temperature do you smoke a turkey to?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

How do you smoke out of a pit barrel?

How to Smoke Ribs on the Pit Barrel Cooker | Beginner BBQ Tips

Should you wrap a turkey in foil when smoking?

The turkey should cook for about 45 to 60 minutes before you check it. … He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

How do you smoke a 12 pound turkey on the grill?

Charcoal Smoked Turkey Whole Tips For Beginners – YouTube

Can I smoke a turkey on my grill?

Place turkey, breast side up, in pan, and brush turkey with oil. Sprinkle with desired amount of pepper. Smoke turkey, covered with grill lid and maintaining internal temperature at 300° to 325°, 2 hours and 45 minutes to 3 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 165°.

How long does it take to smoke a 12 pound turkey on a charcoal grill?

You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound. I like the higher temp, because it creates a crispier skin, and I like that I can cook a 12-pound bird in around three hours.

How long does it take a 12 lb turkey to smoke?

It takes about 3 ½ hours to smoke a 10-12lb turkey but checking the internal temps is key. It has to hit at least 165 in the breast and 175 in the thigh.

How long does a 20lb turkey take to smoke?

Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it.

How do you smoke a turkey and keep it moist?

This will result in a soggy chicken. My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside. 2.

How long does it take to smoke a 20lb turkey at 250 degrees?

At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound.

How long does it take to smoke a 15lb turkey?

A 15-lb turkey will take about 7 1/2 hours of smoking time. When I calculate my smoking time, I estimate about 30 minutes per pound. What is the temperature of turkey when it’s done? Safe internal temperature of turkey is 165°.

What pellets to smoke a turkey?

When it comes to the best wood for smoking turkey, you want something mild in flavor. Anything too strong (like mesquite or hickory) will take over the flavor of the bird. Poultry pairs nice with sweet woods, so find a fruit wood or another sweet wood that fits your taste profile.

Should you soak wood chunks before smoking?

In truth, soaking your wood chips and chunks isn’t necessary and here’s why. Wood chips and chunks that have been soaked have to get rid of any moisture before they can produce smoke. … There is not enough moisture to produce significant steam or smoke, however, it will produce delightful flavor on your food.

Should I brine my turkey before smoking?

We’ve found that a wet brine is the best way to infuse moisture into the turkey before smoking. After brining your bird, smoke it on ANY grill and serve it with turkey gravy and all those thanksgiving sides!

Do you smoke a turkey breast up or down?

Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker. If using a gas grill, wrap a handful of unsoaked wood chips in foil, poke a few holes in the foil, and toss it on one side of the grill grate.

Do you cover turkey with foil when cooking?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

How long do you smoke a turkey at 225?

If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. If you choose a fairly typical 4-lb turkey breast, you’d be looking at about a 2 hour cook time.

Is it better to smoke a turkey at 225 or 250?

Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. … I prefer to smoke whole turkeys at the 250 to 275 degree range. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn’t take forever to finish cooking.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

How long do you smoke a turkey per pound?

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound.

How do you set up a barrel smoker?

How to Light the Pit Barrel Cooker – YouTube

How do you smoke a brisket on a barrel grill?

Smoked brisket and chicken on my barrel grill! 4th of July – YouTube

What kind of charcoal do you use in a Pit Barrel Cooker?

We use and recommend Kingsford Briquettes. Q: Can I use lump charcoal or other brands of charcoal in the Pit Barrel? A: Lump charcoal can be used, but burns much hotter and cook times will vary. To achieve consistent and outstanding results every time, we recommend using standard charcoal briquettes.

Do you put water in bottom of turkey pan?

We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” … The drippings will be less flavorful and not as concentrated as roast turkey drippings.

Should you use a water pan when smoking turkey?

Using the water pan will prevent flareups, since it will catch the drips. However the pan of water will also cause the smoke chamber humidity to be high, which will give the turkey rubbery skin. … That’ll catch the juices, and still allow the turkey to be smoked as usual.

When should I wrap my smoked turkey?

About 3 hours into the smoke, check the turkey and if the wings or other extremities are getting too brown you can wrap them with small pieces of foil to stop the browning process. I prefer a nice dark mahogany look so I occasionally wrap the wings at about 4-1/2 to 5 hours into the smoke but usually not before that.

How do you smoke a turkey on a propane grill?

How to Smoke a Turkey on a Gas Grill – YouTube

How do you smoke a turkey on a grill?

How to Smoke Turkey on the Grill with Bobby Flay | Food Network – YouTube

What temperature do you smoke a turkey in an electric smoker?

Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

How do you smoke a turkey on a Weber grill?

How to Smoke a Turkey on a Charcoal Grill (Weber Kettle) – YouTube

How do you smoke a turkey breast on a Weber grill?

Simple Smoked Turkey Breast On The Weber Kettle – YouTube

Can you stuff a turkey when smoking it?

The stuffing is every bit as good as the turkey and you’ll probably want to make a big pan of it on the side because it’ll go fast. … Of course, this turkey is smoked and contains country sausage, fresh herbs, sautéed vegetables, fresh herbs, bread, and tart apples all combined into a stuffing that cooks inside the bird.

How long does it take to smoke a turkey in a propane smoker?

As a rule of thumb at 230°F a whole turkey will take around 30 minutes per pound. You need to smoke the turkey until a meat thermometer reaches 165°F in the thickest park of the breast. This should be around 6 – 8 hours depending on the size of your turkey.

How long do you smoke a 16 lb turkey?

HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit.

How long does it take to grill a 15 lb turkey?

Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving.

Sharing is caring!

Scroll to Top