And then set the probe temperature to 160 degrees. Now close the lid and let the turkey breast smoke
How long does it take to smoke a turkey breast?
Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
Should you wrap a turkey breast in foil when smoking?
Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out. … Continue to cook the turkey breast until the internal temperature registers 160 degrees F. This should take about 1 additional hour.
How long does it take to smoke a turkey breast at 225?
Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer.
How long does it take to smoke a turkey breast on a pellet grill?
Place your turkey breast on the smoker grill grate and cook for 40 – 45 minutes per pound, until the internal temp reaches 160°F. You may find that some recipes say 30 minutes a pound will work, but I have found that is not enough time at 225°F.
How do you smoke a turkey and keep it moist?
This will result in a soggy chicken. My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside. 2.
What is the best wood to smoke turkey breast?
For many, cherry wood is the best choice for smoking a whole turkey. The naturally bland and lean nature of turkey is perfectly complemented by the deep, rich, smoky flavor that cherry can impart to the meat.
What is the best temperature to smoke turkey?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.
Do you smoke a turkey with the breast up or down?
If using a smoker, prepare it for cooking at 225° to 240°F and have enough smoking wood ready to last 3 to 4 hours or so. Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.
Should I inject turkey before smoking?
Smoked turkey prep work. Cooking a whole turkey can feel intimidating, especially if it’s your first time. … I recommend getting the rub, injection, and gravy (if you’re making it) ready ahead of time so you can focus on smoking the turkey. You can even do this the night before if you need to make an early start.
What temperature do you smoke a turkey on a pellet smoker?
The cooking temperature for smoking a turkey on a pellet grill is 225 degrees F at 30 minutes per pound or 250 degrees F at 25 minutes per pound.
How long does it take to smoke a turkey breast at 275?
How long to smoke a turkey breast? Plan on averaging 20-25 minutes per pound for turkey if smoking at 275.
How long do you smoke a 3 lb turkey breast?
I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you’ll need to add another 1-1.5 hours.
Do you flip a turkey breast when smoking?
Make sure to flip the turkey breast making sure to get under the skin everywhere and on the outside. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees.
What’s the best wood to smoke turkey?
- Pecan. One of the most common woods used in meat smoking, pecan provides an excellent combination of sweetness, smokiness, and sharpness to your turkey meat. …
- Maple. …
- Cherry. …
- Alder. …
- Hickory. …
- Oak. …
How do you smoke a turkey so it doesn’t dry out?
Spatchcock your turkey
The whole turkey will cook faster and more evenly so the breast won’t dry out while the rest of the meat is coming up to temperature. This technique is my favorite method. Opening the turkey up helps it absorb more smoke, and the rub or flavoring you use can cover the bird more completely.
What pellets to smoke a turkey with?
Wood pellets: Make sure you have plenty of pellets before you start smoking your meat. You can get different flavors of wood pellets depending on the flavor of the meat you want. Hickory, cherry, or applewood pellets are great for smoking turkey.
What flavor of pellets is best for a turkey?
When it comes to the best wood for smoking turkey, you want something mild in flavor. Anything too strong (like mesquite or hickory) will take over the flavor of the bird. Poultry pairs nice with sweet woods, so find a fruit wood or another sweet wood that fits your taste profile.
Why does my smoked meat taste bitter?
Creosote, a thick, black, carbon rich residues, is the result of incomplete combustion of wood, and is what makes your smoked meat go from tasting “smokey” to “bitter”. … The most common causes of incomplete combustion are: Too much fuel in your smoker. Your coals are not hot enough.
How do you get crispy skin on smoked turkey?
Moisture and low temperatures cause a smoked turkey to have rubbery skin. For a crispy turkey skin, avoid basting, liquid brines, wrapping and tenting. Keep the temperature between 275°-325°F and cover the bird with oil and herbs to help make the skin crispier.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
How long does it take to smoke a turkey breast per pound?
Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy.
Why is my smoked turkey tough?
So why does smoked turkey turn out tough or dry? Cooking turkey at a high temperature for too long will cause the turkey to become tough and dry because the high heat will draw out all the moisture. Turkey is a white meat, so it’s already low in moisture, fat and collagen, which is why it becomes dry.
How long should turkey sit after injecting?
You can inject the turkey up to 36 hours in advance of when you cook it. But, you should let the turkey sit for at least 12 hours after injecting flavor. This allows the flavors a chance to penetrate the turkey meat. Always let the turkey marinate in the refrigerator.
Does injecting a turkey make it juicier?
Flavor injecting turkey not only adds flavor to the meat but also results in a moist and juicy bird. The flavoring is injected into the meat of the turkey as opposed to rubs that only season the skin. Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
What do you spritz turkey with?
While you wait, spritz the turkey every 20-30 minutes with a mixture of melted butter and apple juice. Remove the turkey from the grill and let rest for about 15 minutes before carving. Enjoy!
How many pounds of pellets do I need to smoke a turkey?
One 20-pound bag is sufficient for several cooks, though usage will depend on the temperature setting and weather conditions (wind and cold will increase pellet consumption). Under normal circumstances, a pellet grill will use about 1/2 pound of pellets per hour on the smoke setting and 2-1/2 pounds on high.
How do you smoke a turkey breast on pit boss pellet grill?
So make sure you cut your skin off and all the excess fat where you got the breast meat exposed. Now
Do you need a water pan in a pellet smoker?
Final Thoughts. Just to be clear, adding a water pan in your pellet smoker is completely up to you. It’s not necessary due to all the amazing qualities of pellet smokers, such as temperature control, insulation, and strong wood flavor.
How long does it take to smoke a turkey breast at 300 degrees?
The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it’s reached 165 degrees.
How long does a turkey take to smoke at 250?
Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
Can you cook a turkey at 250?
Place the turkey onto a tray or in a roasting pan and refrigerate, uncovered, for 24 to 48 hours. Heat the oven to 250°F. … Roast the turkey, basting every hour or so (you can go 2 to 3 hours safely without basting, but every hour is best), for about 10 hours, until the skin is crisp and evenly golden.
Can you smoke a Butterball turkey breast roast?
Okay we got the turkey roast seasoned up the grill is already lit it’s dialed in around 250 275.
How do I cook a 3 pound Butterball turkey breast?
Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.
How long should you brine turkey breast?
Brine the turkey breast for 12 to 24 hours, but no longer than 24 hours or the brine will make the meat start to turn mushy when cooked. When ready to cook, or if the 24 hours elapses, remove the turkey from the brine and pat dry with paper towels or a clean dishtowel.
Should I turn my turkey upside down?
Flip the bird over and roast it breast-side down. While this technique won’t give you a picture-perfect turkey, it will protect the white meat from drying out, while cooking the thigh meat faster. Roasting a turkey upside down is just as simple as it sounds.
Should I debone turkey breast before smoking?
The most important thing to remember is to NOT overcook the turkey.. by removing it early in this way and allowing it to come up to temperature during the rest period along with the brining does a lot to ensure that your bird will be as juicy as it can possibly be. Carve the smoked turkey breast and serve immediately.
Should you soak wood chips before smoking?
The truth is that soaking your wood chips can actually prevent your grill or smoker from working correctly, leading to longer cook times and potentially drying your meat out. … It can take 30 minutes to an hour for wet wood to dry enough to begin smoking. Before the wood is hot enough to smoke, it produces steam.
Can you smoke a skinless turkey?
Skin-on, bone-in is the best
Nothing protects the delicate breast meat from drying out during smoking as much as skin and bone. That said, boneless and skinless turkey breasts will do just fine with this recipe as it provides an added layer of protection.
Why did my turkey breast turn out chewy?
When the contracting muscle fibers reach 180° F they begin to break up. The bonds within the molecules begin to break down, causing proteins to unravel and the muscle meat becomes more tender. Of course the longer the turkey is cooked, the more the proteins are denatured and the meat gets tougher.