How long does it take to smoke a 20lb turkey at 225 degrees?
At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound. It’s best to keep the smoker temperature above 225 when smoking a bird this large.
How long does it take to smoke a 14 pound turkey?
HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit.
How long does it take to smoke a 20lb turkey?
Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it. You should always determine doneness by internal temperature and not by time.
How long do I smoke a turkey at 225?
If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. If you choose a fairly typical 4-lb turkey breast, you’d be looking at about a 2 hour cook time.
Is it better to smoke a turkey at 225 or 250?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. … I prefer to smoke whole turkeys at the 250 to 275 degree range. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn’t take forever to finish cooking.
How long does it take to smoke a 15lb turkey?
Smoke the turkey.
At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.
How long does it take to smoke a 12 lb turkey?
It takes about 3 ½ hours to smoke a 10-12lb turkey but checking the internal temps is key. It has to hit at least 165 in the breast and 175 in the thigh.
What is the best temperature to smoke a turkey?
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
What do you put in a turkey cavity when smoking?
Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
Is a 20 pound turkey too big to smoke?
For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.
How big of a turkey can you smoke?
Whole turkeys that weigh 12 POUNDS OR LESS are the recommended size for safe smoking. A larger turkey remains in the “Danger Zone” – between 40°F and 140°F – too long. Doesn’t mean don’t do them, just consider food safety when you do.
Does turkey hit a stall when smoking?
When done correctly, smoking creates a surprisingly juicy and moist bird. … Smoking is almost impossible to mess up. When I’ve done it, I’ve found there’s a natural stall point where the meat temperature kind of drags for 60-90 minutes between about 145-155 F.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
How do you smoke a turkey and keep it moist?
This will result in a soggy chicken. My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside. 2.
Can you smoke a turkey at 225 degrees?
Low &, Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don’t skip it). … The temperature should remain constant at 225 degrees F.
Can you smoke a frozen turkey?
Q: Can I smoke a frozen turkey? A: No. Remember that the USDA recommends that turkey needs to be out of the danger zone within 4 hours of the turkey being taken out of the freezer or refrigerator.
How long does a turkey take to smoke at 250?
Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
How long should a 20lb turkey cook?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
Can you smoke a 25 pound turkey?
The smoker consistent temperature for the duration of the cooking time is very important. You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. … At 250 F/120 C, your turkey will take 25 to 30 minutes per pound. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
How long does it take to smoke a turkey at 325?
Smoke a turkey at 325 degrees until it reaches an internal temperature of 165 degrees. In general it takes about 15 minutes per pound. For a 12-14 pound turkey, figure about 15 minutes/pound at 325 degrees.
How long does it take to smoke a turkey at 200 degrees?
Smoked Turkey Breast FAQ. How Long Do I Smoke A Whole Turkey? The general rule of thumb for smoking a whole turkey is 30 minutes per pound plus one hour when smoking on low heat (175F-200F).
Should you wrap a turkey in foil when smoking?
The turkey should cook for about 45 to 60 minutes before you check it. … He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
How many hours do you cook a 12 pound turkey?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.
What is the best wood to use for smoking a turkey?
Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.
Is Pink turkey OK to eat?
The best way to be sure a turkey — or any meat — is cooked safely and done is to use a meat thermometer. If the temperature of the turkey, as measured in the thigh, has reached 180°F. and is done to family preference, all the meat — including any that remains pink — is safe to eat.
Should you wash your turkey?
According to a study by the food safety experts at the USDA, washing or rinsing raw turkey can put you at risk of foodborne illness. There’s only one time you should wash a raw turkey, and that is after brining. Otherwise, do not wash a turkey before cooking.
How long should smoked turkey necks cook?
Cook the necks for 30 minutes. Then open the vent halfway to reduce the heat of the smoker to 180°F. While the necks cook on medium heat keep a close watch on the timer, check the necks after every 30 minutes to make sure they are cooking evenly. Do not smoke them longer than 2 hours.
How long does it take to smoke a 21 lb turkey?
Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.
How do you smoke a 23 pound turkey?
Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.
What is the 40 to 140 rule?
The 40 140 rule is an easy to remember rule for food safety temperatures. 40°F is the internal meat temperature when the cooking begins. This is the point where food is removed from the refrigerator at a safe temperature that it was stored at. 140°F is the internal temperature that meat must meet within 4 hours.
Can you smoke a turkey in 3 hours?
Smoke the turkey for up to 3 hours, depending on it’s size.
How long should a turkey rest for?
And don’t forget to leave time for your turkey to rest when it comes out of the oven. Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven.
Is smoked turkey any good?
Smoking Your Turkey
This may seem obvious, but the turkey is a big bird. … Not to mention, smoking your turkey low and slow is a great way to keep it tender and juicy. When all is said and done, smoking really doesn’t take much more time than your typical Thanksgiving turkey might in the oven.
Can you eat turkey at 145 degrees?
According to the USDA’s own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat.
Is turkey done at 160 degrees?
According to the Department of Agriculture, a turkey must reach 165 degrees F to be safe, but you can take it out of the oven as low as 160 degrees F because the temperature will rise at it rests. 1. … If the temperature is between 160 and 165 degrees F, the turkey is done.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
What cooks faster turkey breast or thigh?
Turkey breast cooks faster than the leg or thigh. The biggest trick in preparing turkey is to keep the breast from overcooking while the thigh and other dark meat comes up to temperature. … Raising the temperature when the bird first goes in the oven can help partially seal in the juices too.
Do you need to brine a turkey before smoking?
Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic.