How long to cook a boneless ham per pound?

Remove the ham from the packaging and place it into a large baking dish. Pour the water in the dish with the ham. Cover the dish with foil or a lid. Allow the ham to cook covered for about an hour, about 15 minutes per pound.

How many minutes per pound do you cook a boneless ham?

Position a rack in the lower third of the oven. Allow 20 minutes per pound when calculating how long to bake a fully cooked ham. For example, if the ham weighs 8 pounds, the cooking time would be 2 hour and 40 minutes. A fully cooked half ham will weigh approximately 3 to 4 pounds.

What temperature do you cook a boneless ham?

Preheat oven to 325°F. Place ham on a rimmed baking sheet, adding 3/4 cup water to pan. Cover ham securely with foil, and heat 15 minutes per pound.

How long does it take to cook boneless ham?

Smoked Ham, Pre-Cooked

Type Weight Cook Time
Half, bone in 5 to 7 lbs 18 to 24 min/lb.
Arm picnic shoulder, boneless 5 to 8 lbs 25 to 30 min/lb.
Vacuum packed, boneless 6 to 12 lbs 10 to 15 min/lb.
Spiral-cut, whole or half 7 to 9 lbs 10 to 18 min/lb.

How long should a ham be cooked per pound?

Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound, for a half—5 to 7 pounds—about 20 minutes per pound, or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

How long do you cook a 4 lb boneless ham?

Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Bake at 325°F for approximately 20 to 30 minutes per pound until warm.

Do you cook a ham at 325 or 350?

A raw, or fresh, ham needs to be fully cooked. … Cover with foil and cook in a 350 F oven for approximately 20 minutes per pound, or until the internal temperature is 160 F. Baste throughout cooking.

Do you cover a ham while baking?

Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.

How long does it take to cook a ham at 350 degrees?

Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes.

Should I wrap my ham in foil?

Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. … Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze.

How do you heat a boneless smoked ham?

Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan, cover loosely with aluminum foil. 2. Heat approximately 15 to 20 minutes per pound until heated through.

How do I cook a Smiths boneless ham?

For a warm, juicy meal, preheat the oven to 350°F and bake pre-cooked ham for 10 minutes per pound, and raw ham for 20 minutes per pound. The ham is ready to eat when a thermometer inserted into the thickest part reads 145°F. Before serving, cover the ham with foil and let it rest for 10 minutes.

How do you cook a 3 pound precooked ham?

Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. If the ham is labeled “fully cooked” (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

How long should you bake a fully cooked ham?

The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

How long should a precooked ham be in the oven?

Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 F, remove ham from oven and unwrap.

How do you calculate cooking time for a ham?

For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.

Can you overcook ham?

Due to its size and pre-cooked nature—the vast majority of store-bought hams have been cured and cooked in some way before heading home with you—it can be difficult to not overcook and dry out this touchy dish.

What temp do I cook a ham?

Fresh Ham, Uncooked

Cook at 325 degrees F to an internal temperature of 145 degrees F. 12 to 16 lbs. 22 to 26 min/lb. 10 to 14 lbs.

What temperature does ham need to be cooked?

Cook-before-eating hams or fresh hams must reach 145 °F (with a 3-minute rest time) to be safely cooked before serving. Cook in an oven set no lower than 325 °F.

Can I cook a precooked ham at 350?

Move the oven rack to the lowest position and preheat the oven to 350˚F. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze.

How long do you cook a 7lb ham at 350?

Move the oven rack to the lowest position and preheat the oven to 350˚F. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze.

Can I cook a fully cooked ham at 350?

Place in a 325-to-350 degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. Again, figure no more than 10 minutes per pound. … You can baste the ham during roasting with the pan juices or a glaze if you like.

Do you put water in the pan when cooking a ham?

Truth: ham lasts for days. … Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, the foil comes off).

How do you place a ham in a roasting pan?

Place ham, fat side up, on a rack in a shallow roasting pan.

  1. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F.
  2. About 20 minutes before ham is done, remove from oven. …
  3. Stir together brown sugar, vinegar and mustard.
  4. Pat or brush mixture on ham.
  5. Bake uncovered 20 minutes longer.

Do you need a roasting rack for ham?

You can use a roasting pan without the rack, but the rack prevents a roast from touching the bottom of the pan, promoting even heating and allowing the pan drippings to fall through the rack.

How do you heat up a precooked ham without drying it out?

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

When should I glaze my ham?

In most cases, you will want to glaze the ham during the last 15 to 20 minutes of baking. If you glaze it sooner, the sugar in the glaze could cause it to burn. You will need at least 1 cup of glaze for every 5 to 10 pounds of ham.

Does a precooked ham need to be cooked?

The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. … As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture.

How do you cook a ham with foil?

Put the ham cut side down in a heavy duty foil lined pan and sit at room temp for 30 minutes. Brush glaze over the ham and set an over rack at the lowest position. Preheat oven to 350˚F. Bake uncovered for 2.5 to 3 hours — or until the meat thermometer reads 140° when inserted into thickest portion.

How long to cook a fully cooked 9 pound ham?

For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours).

How do you make leftover ham moist?

Place in an oven-safe baking dish. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Bake at 275 degrees F at 10 minutes per pound–or until meat thermometer reads 135 – 140 degrees.

Should you slice a boneless ham before cooking?

Boneless hams tend to be much quicker to cook (aka heat) and they’re easier to slice because they tend to be smaller, and there isn’t a bone to work around.

How do you cook a sugardale semi boneless ham?

Cooking Instructions:

  1. Preheat oven to 325°F.
  2. Remove all packaging material from ham.
  3. Place ham into shallow baking pan, add approximately ½” of liquid.
  4. Place in oven for approximately 15 minutes per pound.
  5. Ham is warmed when internal temperature reaches 130°F. Do not over-cook, ham will dry out.

How do you cook a Cumberland Gap semi boneless ham?

To cook in a Conventional Oven

  1. Open package.
  2. Remove all wrapping.
  3. If desired, score ham 1/4 inch – with sharp knife and insert cloves or your favorite spice.
  4. Place ham in baking dish and lightly cover with foil.
  5. Preheat oven 325 Degrees.
  6. Bake at 325 Degrees 10-15 minutes per pound.

How do you tell if a ham is done?

If you do wish to reheat a cooked ham, bake at 325°F until a food thermometer inserted into the ham reads an internal temperature of 140°F. For raw and fresh ham, bake at 325°F until a food thermometer inserted into the meat reads 145°F.