How long does it take to smoke a 15 pound turkey?
A 15-lb turkey will take about 7 1/2 hours of smoking time. When I calculate my smoking time, I estimate about 30 minutes per pound. What is the temperature of turkey when it’s done? Safe internal temperature of turkey is 165°.
How long did it take to smoke a turkey?
Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
How long does it take to smoke a 12 pound turkey at 225 degrees?
If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound.
How long does it take to smoke a 14 lb turkey?
HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit.
What is the best temperature to smoke a turkey?
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
How long does it take to smoke a 20 lbs turkey?
Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it. You should always determine doneness by internal temperature and not by time.
Can you smoke a 20lb turkey?
At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound. It’s best to keep the smoker temperature above 225 when smoking a bird this large.
How do you smoke a turkey and keep it moist?
This will result in a soggy chicken. My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside. 2.
What do you put in a turkey cavity when smoking?
Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
Is it better to smoke a turkey at 225 or 250?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. … I prefer to smoke whole turkeys at the 250 to 275 degree range. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn’t take forever to finish cooking.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
Can you smoke a turkey at 225 degrees?
Low &, Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don’t skip it). … The temperature should remain constant at 225 degrees F.
How long does it take to smoke a 12 lb turkey?
It takes about 3 ½ hours to smoke a 10-12lb turkey but checking the internal temps is key. It has to hit at least 165 in the breast and 175 in the thigh.
Do you cover turkey when smoking?
What is this? All that remains is to cover the smoked turkey with a foil tent, and let it rest for at least one-half hour, breast side down, before slicing. This allows the juices and smoke flavor to evenly disperse throughout the flesh as it firms up.
How long do you smoke a 18 pound turkey?
How long and and what temperature do I cook my turkey? A: A small bird (8 to 12 pounds) requires 2-1/2 to 3 hours at 325 degrees F, a medium (12 – 18 pounds) will need 3-1/2 to 4-1/2 hours, and a large bird (over 18 pounds) could take up to 6 hours.
Do you wrap a turkey in foil when smoking?
Place the turkey on the middle rack of the smoker. Add a few pieces of wood. … He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
Can you smoke a turkey too long?
The reason I recommend avoiding smoking a turkey over 15 pounds is that it can take too long to cook. Your bird will be sitting in the food safety danger zone between 40-140 degrees F for too long, and you risk bacteria overgrowing and spoiling your turkey before it is finished.
Where do you put the thermometer when smoking a turkey?
Insert the probe horizontally, from near the neck cavity. The probe’s tip should be about 1/2 to 1 inch (1.3 to 2.5 cm) from the internal cavity of the bird to avoid touching the bone.
How do you smoke a 25 pound turkey?
Smoker Temperature
- At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
- At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
- At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
How long does it take to smoke a turkey per pound?
IN THE SMOKER
Cook 30-40 minutes per pound. A smaller, 8 pound turkey will take about 4 hours.
How long do you smoke a 27 lb turkey?
Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.
Do you smoke a turkey breast side up or down?
Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker. If using a gas grill, wrap a handful of unsoaked wood chips in foil, poke a few holes in the foil, and toss it on one side of the grill grate.
Will turkey dry out in smoker?
When you cook on the smoker, you want to avoid drying out your meat. The larger birds can tend to dry out since you have so much longer to cook.
What’s the best wood to smoke turkey?
What are the best types of wood for smoking turkey?
- Pecan. One of the most common woods used in meat smoking, pecan provides an excellent combination of sweetness, smokiness, and sharpness to your turkey meat. …
- Maple. …
- Cherry. …
- Alder. …
- Hickory. …
- Oak. …
- Mesquite.
Should you wash your turkey?
According to a study by the food safety experts at the USDA, washing or rinsing raw turkey can put you at risk of foodborne illness. There’s only one time you should wash a raw turkey, and that is after brining. Otherwise, do not wash a turkey before cooking.
How long should a 20lb turkey cook?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
Can you smoke a frozen turkey?
Q: Can I smoke a frozen turkey? A: No. Remember that the USDA recommends that turkey needs to be out of the danger zone within 4 hours of the turkey being taken out of the freezer or refrigerator.
What temperature should I pull my turkey?
According to the Department of Agriculture, a turkey must reach 165 degrees F to be safe, but you can take it out of the oven as low as 160 degrees F because the temperature will rise at it rests. 1. Use a digital, instant read thermometer for the most-accurate results. 2.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
What if turkey is done too early?
If your turkey is done too early, things can get a little complicated, but it’s not the end of the world. If it’s done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm.
How long does it take to smoke a turkey at 325?
Smoke a turkey at 325 degrees until it reaches an internal temperature of 165 degrees. In general it takes about 15 minutes per pound. For a 12-14 pound turkey, figure about 15 minutes/pound at 325 degrees.
How many hours do you cook a 12 pound turkey?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.
How long does it take to smoke a turkey on a pellet smoker?
How long to cook a turkey on a pellet grill? This recipe takes 4.5 to 5 hours at 225 degrees F for an 8.5 pound turkey, or until it reaches 165 degrees internal temperature.
How long does it take to smoke a 15 pound turkey at 275?
SMOKING THE TURKEY:
In our research, we found that the rule of thumb is to smoke the turkey at 275 degrees, 15 minutes for each pound. We had a 15 lb Turkey, so we smoked it at 275 degrees for just under 4 hours. When smoking food, the key factor is indirect heat and consistent temperatures.