It’s a small disk made of clay that you soak in water for about fifteen minutes before placing in your airtight container of brown sugar. The idea is that the moisture from the disk helps to keep that molasses moist, preventing the sugar crystals from clumping up.
How do you keep brown sugar soft?
Store brown sugar in an airtight container.
If you want to keep brown sugar soft, you’re best option is to store your brown sugar in a sealable, airtight container as soon as you open it up. Limit air exposure as much as possible when storing brown sugar. Choose a smaller container and pack the brown sugar to the top.
Do you put terracotta in brown sugar?
This little disc made of terra cotta keeps your brown sugar soft for up to three months. Simply soak the disc in water, dry thoroughly and then place into sealed container with brown sugar.
How do you use terra cotta brown sugar?
To use, soak your ceramic brown sugar softener in water for 15 minutes, pat dry, and put on top of the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months. When sugar begins to harden, re-soak, pat dry, and use again.
What do you do if your brown sugar is hard?
For the quickest results, place a lump of hardened sugar in a small microwave-safe bowl and cover it with a moist paper towel. Zap the sugar in the microwave, on high in 20-second increments, breaking up any large clumps with a fork as you go.
How do you keep sugar from hardening?
Sugar will last indefinitely if stored properly. The secret is to keep moisture out of granulated and confectioners sugar, and retain the moisture in the brown sugars. Store all sugar in airtight containers. Once opened, store in an airtight container to prevent the sugar from going hard or damp.
How do you make a terra cotta brown sugar saver?
#2: Add a Terra Cotta Disc
Simply soak them in a bowl of water, then add them to your air tight brown sugar container. The sugar will draw moisture from them to remain soft. Patti said: “I have the “brown sugar keeper” which is made of clay – you soak it for 10 minutes, dry it off and put it in your brown sugar.
Do terracotta brown sugar savers work?
You can also use a brown sugar saver to keep things dry! Dry terracotta is highly absorbent, making it highly useful for absorbing excess or unwanted moisture. To use a brown sugar saver in this fashion, just bake it in your oven at 200°F for 5-10 minutes to ensure it’s bone-dry. Allow it cool completely before using.
Does freezing brown sugar keep it soft?
This is because of the loss of moisture in the sugar. However, you can revive rock hard sugar if you catch it on time. Freezing brown sugar can help you prevent it from going hard and keep it soft till you are ready to use it.
Does clay keep brown sugar soft?
But the best little gadget for softening is a little piece of moistened clay. These can be purchased at most stores who sell household items. Extra Tip: To soften brown sugar, put it in a container and place it in the microwave with a small bowl full of water beside it.
How do you soften brown sugar with clay?
The terra cotta, food-safe fired-clay keeps brown sugar moist for at least three months. Soak it in water for 20 minutes and stick that cute little bear in not just brown sugar, but also baked goods, cakes, cookies, marshmallows, and dried fruit to soften and maintain moistness.
How does a brown sugar softener work?
The Brown Sugar Bear™ is made from a safe food clay that is heat treated to a specific temperature because this allows the clay to absorb and retain moisture. The moisture within the clay will slowly release over the next couple months at a consistent rate.