Andouille is fantastic hot off the grill or griddle. Treat the crisped links as you would a hot dog or wurst – with a slather of your favorite condiments, sandwiched in buns or rolls.
Can you eat andouille sausage alone?
Andouille is coarsely ground with a firm texture and natural casing which “snaps” when crisped. The spicy links are delicious both on their own and added to your favorite recipes.
Do you take the casing off andouille?
Do you remove andouille sausage casing? … Yes, you eat it, it’s part of the sausage. You would only remove them if you ‘re trying to crumble/break up sausage. Sausage casings come in two varieties: animal, and synthetic.
What’s the best way to cook andouille sausage?
- Pan Fry. Cut Smoked Sausage sections in half lengthwise or into 1/2″ slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
- Grill. Grill over medium-high heat for 12 – 14 minutes, turning frequently.
- Stove Top. Add sausage to 2 -3 inches of boiling water. Simmer for 10 – 12 minutes.
What is special about andouille sausage?
Andouille in the United States, particularly the Cajun version, comes highly spiced and it generally undergoes two rounds of smoking. … Sliced andouille sausage is one of the key ingredients in traditional Cajun dishes such as gumbo and jambalaya (as well as the Creole versions).
Is andouille sausage raw or cooked?
Andouille sausage is a smoked meat typically prepared from seasoned pork and fat. Because commercially available Cajun andouille sausage is precooked, it need only be heated through before eating.
Which is spicier andouille or chorizo?
Andouille: How are They Similar? Mexican chorizo is probably the closest equivalent to andouille, as opposed to Spanish chorizo. The sausage is on the spicier side, but the sharp smokey taste is similar to the Cajun sausage. If you’re making gumbo or jambalaya, you can probably use Mexican chorizo instead of andouille.
How do you cook andouille sausage in a pan?
- Place sausage in a skillet.
- Add 1/2-inch of water.
- Bring to a boil, reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning links once.
How do you cut andouille?
Cut Smoked Sausage sections in half lengthwise or into 1/2″ slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill.
How do you peel andouille sausage?
Remove sausage from hot water and rinse under cold water to stop it from cooking further. Dry the sausages with a paper towel. Use a knife to put a shallow cut into the entire length of the sausage. Gently peel back the casing.
What does andouille sausage taste like?
In terms of taste, the andouille sausage has a very distinct flavour, similar to craft sausages. Overall, it has a coarse, smoky and sharp taste.
Is andouille sausage the same as kielbasa?
Are andouille and kielbasa the same? Andouille is considered to be a Cajun type of sausage that is mostly used in jambalaya and gumbo. Kielbasa is a Polish sausage that can be made of beef or pork that contains a small amount of clove and paprika. Andouille sausage is spicy and contains more paprika.
Can you microwave andouille sausage?
Place 1 link on a plate. Cover with a paper towel. Microwave on high for 35-40 seconds or until heated through. Let stand 1 minute before eating.