How big turkey breast for 6?

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One (three-pound) half-breast will feed two to four people. A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people.

How many will a 5 lb turkey breast feed?

If you’re not cooking for a crowd, make a bone-in turkey breast. A 5- to 7-pound breast feeds about 4.

What size turkey do I need to feed 6 adults?

For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine, they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size.

How many pounds of turkey breast do you need per person?

Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. For a boneless turkey breast, get ½ pound per person.

How many will a 9 lb turkey breast feed?

4 to 6 people = 4- to 9-lb. turkey (If you can’t find a bird that small, you can get a slightly larger bird that will allow for more leftovers.)

How big of a turkey breast should I get?

If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. For a bone-in cut, go for the aforementioned 1-1/4 pounds for each person–rounding it up to 1-1/2 pounds if you’re planning on plenty of leftovers.

How long does a 15 lb turkey take to cook?

All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven.

How Long to Cook a Turkey.
Turkey Weight Servings Cooking Time
10 to 12 lb 6 to 8 2 1/4 to 2 3/4 hours
12 to 14 lb 8 to 10 2 3/4 to 3 hours
15 to 18 lb 10 to 12 3 1/4 to 4 hours

How many will a 6lb turkey feed?

A small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.

How much turkey do I need for 6 guests?

How to Figure Out How Much Turkey Per Person
Number of Guests Turkey Weight
4 5lbs
6 8lbs
8 10lbs
10 13lbs

How much turkey do I need for 7 guests?

The general rule of thumb is 1–1½ pounds turkey per person.

How long does a 7 pound turkey take to cook?

Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours, if stuffed, it will cook in 3 to 4 hours.

Is a 20 lb turkey Big?

If the result is less than 12 pounds, then multiply by 1.5 since there will be a little less meat. If the result is larger than 15 or 20 pounds then consider getting more than one turkey for the meal.

What Size Turkey Should you Buy?
People Turkey Size
18 18-27 lbs
20 20-30 lbs
25 25-38 lbs
30 30-45 lbs

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How many will a 7 lb turkey breast feed?

A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people.

What is a serving of turkey breast?

A serving of turkey is a 2 to 3-ounce cooked portion. The Food Guide Pyramid suggests 2 to 3 servings from the meat group each day. The portions below represent 100 grams, approximately 3 1/2 ounces, of sliced meat from a whole roasted turkey.

How long does it take to cook 12 pound turkey?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

How long does it take to cook a 4 lb turkey?

Unstuffed
  1. 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
  2. 8 to 12 pounds: 2 3/4 to 3 hours.
  3. 12 to 14 pounds: 3 to 3 3/4 hours.
  4. 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
  5. 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
  6. 20 to 24 pounds: 4 1/2 to 5 hours.

Do you put water in the bottom of the roasting pan for turkey?

Add water to the roasting pan to keep the turkey from drying out. Grandma always added water to the bottom of the roasting pan, at the start of the cooking. This keeps the bird from drying out.

What size turkey do I need to feed 10 adults?

Choosing the Right Size Turkey

When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.

How big of a turkey do I need for 9 guests?

If you’re feeding up to 9 people, then you want to allow about 1lb or about . 4kgs of turkey per person. If you’re hosting 10 or more guests then you want to allow about . 8 of a lb, or about .

How many will a 3kg turkey crown feed?

You can get turkey crowns from 2kg to 3kg that will feed five people, or even smaller 1.25kg size if you are having a very small gathering. A 3kg to 4kg turkey crown will feed nine people at your Christmas table.

How long does it take for a 15 lb turkey to thaw?

Slow: Thaw in the Refrigerator

How long it takes: Allow approximately 24 hours for every 5 pounds of turkey. A 15-pound bird will take about 3 days to thaw completely.

How long do I need to thaw a 20 pound turkey?

Using the guide of one day for every 3½ to 4 pounds of weight, here’s how many days to thaw a turkey.
  1. 3 to 4 pounds: 1 day.
  2. 4 to 8 pounds: 2 days.
  3. 8 to 12 pounds: 3 days.
  4. 12 to 16 pounds: 4 days.
  5. 16 to 20 pounds: 5 days.
  6. 20 to 24 pounds: 6 days.

How big a turkey crown do I need?

If you’re catering for 6 or less, you might want to go for a crown joint rather than a whole bird – a 1.5-2kg turkey crown will serve 3-5, and a 2-2.5kg crown will feed 6-8. 2.

How long does it take to cook a 5 lb Butterball turkey breast?

For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.5 – 4.0 hours or 20-24 minutes per pound. Use a meat thermometer and insert into the thickest part of the product to verify doneness. The roast should reach a minimum internal temperature of 165 degrees F.

How long does it take to cook a six pound turkey?

How Long Does It Take to Cook a Turkey?
Turkey Weight Cooking Time Doneness Temperature
4-6 lb. breast 1 hr 30 mins–2 hrs 15 mins 165°F
6-8 lb. breast 2 hrs 15 mins–3 hrs 15 mins 165°F
8-12 lbs. 2 hrs 45 mins–3 hrs 170-175°F
12-14 lbs. 3 hrs–3 hrs 45 mins 170-175°F

Do you cook a turkey breast up or breast down?

Cook the turkey breast side down.

While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out.

How long does a 20 pound turkey take to cook?

Unsure how long you’re supposed to leave the bird in the oven? If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long does it take to cook a 20 pound Butterball turkey?

For an unstuffed turkey, Butterball recommended: 6-10 pounds: 1½ -2 hours. 10-18 pounds: 2-2½ hours. 18-22 pounds: 2½-3 hours.

How long does it take to cook a 20 pound turkey in a bag?

12 to 16 lb turkey: 2 to 2 1/2 hours, 16-20 lb turkey: 2 1/2 to 3 hours, 20-24 lb turkey: 3 to 3 1/2 hours.

Should I cover my turkey with foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. … However, basting will not make your turkey moister, but it promotes even browning of the skin.

Can you buy a 30 pound turkey?

Butterball 28-30 Pounds Frozen Grade A Whole Turkey.

Is a turkey roast the same as a turkey breast?

The Frozen Boneless Turkey Breast Roast with Gravy is made entirely from white breast meat. The Frozen Boneless Turkey Roast with Gravy contains both white and dark meat. Both products are made up of pieces of meat bound together by a netting. … The Bone-In Turkey Breast is the breast portion from a whole turkey.

Can I buy just a turkey breast?

Yes, turkey breasts can get pretty big, but you can find small ones, which are less complicated to roast than a whole turkey — not that roasting a whole turkey is particularly complicated. Of course, if you’re a dark-meat fan, the breast is not the way to go.

Is eating turkey breast healthy?

Turkey is a popular meat that boasts high-quality protein, B vitamins, selenium, zinc, and phosphorus. It may support various aspects of health, including muscle growth and maintenance, due to its rich supply of nutrients. However, it’s best to avoid processed varieties, as these are high in salt.

Is chicken breast or turkey breast healthier?

Dark meat cuts of chicken have slightly more fat and calories than dark meat cuts of turkey. The same is true for the white meat of these two types of poultry, as turkey is slightly leaner with fewer calories than chicken.

Is turkey better for you than chicken?

Overall, turkey contains fewer calories and moderately more protein than chicken, except for the chicken breast, which has more protein per serving size of 3 ounces. Turkey also has less cholesterol, less sodium and more iron.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

How long do you cook a 10 pound turkey at 325?

The thermometer should not touch bone. Cover turkey loosely with foil. Roast in a 325°F oven for 2-1/4 hours.

Can I cook a turkey at 300 degrees?

Good results can be had by roasting at 300 degrees Fahrenheit, but you can also achieve excellent results at 325 F. The rule of thumb is to select a lower temperature if you allow sufficient time in advance. … The best temperature to remove the turkey for perfectly cooked white meat is 155-160 degrees breast temperature.

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