Size: Soup pots typically come in sizes ranging as small as 4 qt. to as large as 20-qt. before getting into commercial sizes. Although a soup pot doesn’t have to be as big as a stock pot because you typically don’t make as big a batch, you don’t need to have one pot for soup and anther one for stock.
How big should a pot be for soup?
Although a soup pot doesn’t have to be as big as a stock pot because you typically don’t make as big a batch, you don’t need to have one pot for soup and anther one for stock. I’m recommending you look at a 6-qt. – 12-qt. range so it will be versatile for your other cooking needs.
What pot is best for soup?
A “soup pot” is a stock pot with a thick metal base that distributes heat evenly. The best type of pot for making a watery stock or a broth is a traditional stock pot. Traditional stock pots have thin walls and a thin base. Those features allow heat to be transferred from the source more quickly and directly.
What is a large pot for soup called?
A stock pot, sometimes called a soup pot, is a wide, flat-bottomed pot with straight sides and it comes in various sizes. Stock pots have lids and two handles for easy lifting. Some of the best stock pots can be used in the oven and on the stovetop.
Is a stock pot the same as a soup pot?
Stock pots have tall, narrow sides designed to hold larger volumes of liquid versus the shorter, widened sides of a soup pot, which is designed to hold dense ingredients. Stock pots have thin bottoms (stainless steel, copper, or aluminum) that conduct heat quickly and evenly to promote a rapid boil.
Can you cook soup in an enamel pot?
Delicious! Sure, you can make soup in any old pot — but make it in a Dutch oven, and you can feed a crowd or make enough to eat for lunch all week or freeze in batches for another day.
Can I use a Dutch oven instead of a stock pot?
Cooking with a Dutch Oven
You can get some excellent results with meat without having to boil them to death like you would a stockpot. Plus, they can go on both the stovetop and in the oven. Dutch ovens don’t need a lot of heat, so start with a low heat setting on your stovetop.
What kind of pot is best for stew?
- Cook N Home Stainless Steel Lid Stockpot saucier. …
- Lodge Enameled Cast Iron Dutch Oven. …
- AmazonBasics Enameled Cast Iron Covered Dutch Oven. …
- Cuisinart 644-24 Chef’s Classic 6-Quart Stockpot with Lid. …
- Farberware Classic Stainless Steel Stockpot with Lid.
Can you cook soup in a stainless steel pot?
A stainless steel pan is ideal for making sauces, soups, and stews. … Because stainless steel is non-reactive and can develop stuck bits, it’s the best choice for making a pan sauce. You can deglaze the pan when your primary cooking is done.
What size is a large stock pot?
A stockpot is typically the largest pot in the kitchen. You can buy them in sizes starting at 8 quarts, which is a fine size for cooking pasta, but for a great multipurpose, large pot, we recommend a 12-quart.
How big of a pot do I need for a seafood boil?
Choose the Right Size Pot
The general rule for selecting a crawfish pot is 2 quarts of water per every pound of crawfish, i.e., a 30-quart pot can handle a 15 lb. sack of crawfish, a 60-quart pot can handle a 30 lb. sack, etc.
What can I make in a large stock pot?
- Stock (beef, poultry, fish, and vegetable)
- Tomato sauce.
- Steamed seafood (lobster, clams, shrimp, etc.)