Can you cook boston butt on gas grill?

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How long does it take to cook a Boston butt on a gas grill?

Set the gas grill to medium heat and place the Boston butt onto the rack. The temperature should stay at a constant 225 to 250 degrees F. Flip the Boston butt every 30 minutes to encourage equal cooking. Continue cooking for 6 hours or until the meat is tender and falling off the bone.

What’s the best way to cook a Boston butt on a gas grill?

And the opposing corner a bowl of water. So we’re going to smoke our boston butt roast on a propane

Can you put a Boston butt on the grill?

It’s a fatty cut perfect for braising, roasting, or grilling low and slow. Boston butt is another name for pork butt. It’s an inexpensive cut of meat and is so tender! Cook pork butt on the grill slowly over low heat, and you will enjoy one of the most tender, succulent grilled recipes ever.

Can you slow cook on a gas grill?

Yes, you can most definitely cook low and slow on a gas grill. The key is to utilize an indirect heat set up to maintain a low and steady temperature for your food to cook. Most gas grills will burn too hot for low and slow cooking with all of their burners on, even on the low setting.

How long does it take to cook a 8 pound Boston butt on the grill?

Expect a minimum cooking time, if you have been diligent at maintaining a 225°F, of 90 minutes per pound. So if you are cooking a 4 pound roast, total cooking time will be at least 6 hours (and easily more). An 8 pound roast will take at least 12 hours of cooking time.

What is the best temperature to cook a Boston butt?

While your Boston butt only needs to reach a temperature of 145°F to be safe to eat, we strongly recommend that you cook your Boston butt until it reaches 195-200 degrees. What is this? This is because connective tissue in the pork will not be dissolved until the pork reaches at least 195°F.

How do you cook a pork roast in a hooded BBQ?

Roast the pork over indirect high heat, with the lid closed, for 20 to 30 minutes to crackle the skin, avoid lifting the lid during this time. Roast the pork over high heat, with the lid closed, for 20 to 30 minutes to crackle the skin, avoid lifting the lid during this time.

How long do you smoke Boston butt?

Place the pork butt roast in your smoker. Cook until the internal temperature reaches 160°F on an instant-read thermometer, about 6 hours.

How often spray Boston butt?

Spritz – After 3 – 4 hours of smoke, use a spray bottle to lightly spray the shoulder every 30 minutes until the internal temperature of the pork butt is 165 degrees F.

Should you wrap a Boston butt in foil?

The foil will keep the rendered fat right where you want it instead of spilling out over the hot coals. If you leave it unwrapped, the pork might dry out, which is the last thing you want after you’ve spent all day on the cook. Wrapping the meat in foil can also give it a stronger flavor.

Should you cook Boston butt fat side up or down?

We think it’s best to cook the pork butt with the fat side facing up. The fat will slowly baste the pork as it renders, keeping the meat tender and moist. This method will also help you avoid flare-ups, which could occur if the melting pork fat was in direct contact with the heat source.

How long do you cook a Boston butt at 350?

Place a roasting pan in the oven and preheat the oven to 350 degrees F. Season one side of the pork roast with salt and pepper. Place, seasoned side down, in the preheated roasting pan. Place in the oven and bake for 20 minutes.

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