Can I substitute brown sugar for golden caster sugar? Because it still contains molasses, golden caster sugar is acidic. Depending on which recipe your are using it can be substituted with soft light brown sugar.
Can you use soft brown sugar instead of caster sugar?
A: Yes, you can, but you’ll need to melt it first and then incorporate it a bit at a time to the rest of your batter/ingredients until you have the right consistency. Don’t add it all at once as it might make the batter too wet.
Is soft light brown sugar the same as golden caster sugar?
Golden caster sugar is a fine granulated sugar that is made from unrefined sugar cane or beets. … In our experience the US sugars labelled as light brown sugar, dark brown sugar or golden brown sugar tend to be slightly moist as they have molasses added and they could adversely affect the recipe.
What can I use if I don’t have golden caster sugar?
- Regular Caster Sugar: The easiest substitution is to use regular caster sugar, whether store-bought or homemade. …
- Demerara or Turbinado Sugar: While these sugars have a similar color and flavor to golden caster sugar, they have much, much bigger crystals.
Is Golden sugar the same as brown sugar?
Generally speaking, “golden” brown sugar has a light, delicate flavour without the heavy molasses notes of darker brown sugars. Regular brown sugar is dark and moist and is used for tasks where you want more of a molasses kick. … Using this in place of brown sugar in baking will change your results.
Is soft brown sugar the same as light brown sugar?
Soft brown light sugar has a much more mellow taste, and its fine texture keeps the cakes nice and soft. … On the other hand, dark soft brown sugar is much more suited to traditional fruitcakes and puddings. This is because it has a higher molasses content.
Can you use granulated sugar instead of golden caster sugar?
Yes. While caster sugar and granulated sugar are not exactly the same, they can be swapped 1:1 in baking recipes. Caster sugar is slightly finer and dissolves more easily, but in my experience, this doesn’t affect most baking recipes if swapped with granulated sugar.
Can I use dark brown sugar instead of light brown sugar?
While light and dark brown sugar are interchangeable, they’re not exact substitutes. Using dark brown sugar when a recipe calls for light will give your final product a more robust taste and a darker color, and it might slightly affect the texture.
Can you use brown sugar instead of granulated sugar?
In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods.
What can I substitute for golden syrup?
Some of the best golden syrup substitutes include honey, agave nectar, cane syrup and brown rice syrup. If you’re really in a pinch, you can also consider corn or maple syrup. Golden syrup is a must-have ingredient in everyone’s kitchen cupboard.
How do you make golden caster sugar?
If you don’t have any around, you can make your own by grinding granulated sugar for a couple of minutes in a food processor. GOLDEN CASTER SUGAR: White sugar with added molasses: it can be substituted for caster sugar in any recipe and will give it a fuller, slightly caramel colour.